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• Weber 10020 Smokey Joe Silver Charcoal Grill, Black

  
  List Price: $34.70
  Price: $24.95
  You Save: $9.75 (28%)
  
  

• Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black

  
  List Price: $69.99
  Price: $38.99
  You Save: $31.00 (44%)
  
  

• Char-Broil Quantum Infrared Urban Gas Grill with Folding Side Shelves

  
  List Price: $349.00
  Price: $299.00
  You Save: $50.00 (14%)
  
  

• Char Broil T480 4-Burner 48,000 BTU Gas Grill, with Sideburner

  
  List Price: $299.99
  Price: $172.31
  You Save: $127.68 (43%)
  
  

• Coleman 9949-750 Road Trip Grill LXE

  
  List Price: $199.99
  Price: $146.26
  You Save: $53.73 (27%)
  
  

• Cuisinart GR-4N 5-in-1 Griddler

  
  List Price: $185.00
  Price: Too low to display
  
  
  

• Weber 741001 22.5-Inch One-Touch Silver Kettle Grill, Black

  
  List Price: $99.70
  Price: $87.46
  You Save: $12.24 (12%)
  
  

• George Foreman GR10B 36 Square Inch Nonstick Countertop Grill, Black

  
  List Price: $24.99
  Price: $18.99
  You Save: $6.00 (24%)
  
  

• Char-Broil 26,500 BTU 2-Burner Gas Grill, 280 Square Inch

  
  List Price: $129.00
  Price: $84.00
  You Save: $45.00 (35%)
  
  

• Char-Griller 1515 Patio Pro Model Grill

  
  List Price: $100.00
  Price: $81.77
  You Save: $18.23 (18%)
  
  

Forest Grill Chef Named Semifinalist for James Beard Award

Birmingham is home to one of the best chefs in the region — Forest Grill Executive Chef David Gilbert has been named as one of 20 semifinalists for the 2012 James Beard Foundation award for the best chef in the Great Lakes region.

The awards bestowed by the James Beard Foundation are some of the highest honors given for food and beverage professionals in North America.

The foundation promotes culinary arts by honoring chefs, wine professionals, journalists and cookbooks across the country. The foundation also offers workshops, classes and conferences for aspiring chefs.

Gilbert is one of three semifinalists in Michigan, being recognized alongside Luciano Del Signore of Bacco Ristorante in Southfield and Matthew Miller of The Reserve in Grand Rapids.