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• Landmann 590135 Black Dog 42XT BBQ Charcoal Grill and Smoker, 506-Square Inch, Black

  
  List Price: $591.98
  Price: $632.04
  You Save: $163.86 (26%)
  
  

• Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

  
  List Price: $17.95
  Price: $9.44
  You Save: $8.51 (47%)
  
  

• Charcoal Smoker with Firebox

  
  List Price: $320.30
  Price: $119.00
  You Save: $201.30 (63%)
  
  

• Steven Raichlen Best of Barbecue Insulated Food Gloves, Pair

  
  List Price: $16.99
  Price: $11.99
  You Save: $5.00 (29%)
  
  

• The Absolutely Most Delicious Grilling, Barbecue and Smoker Recipes Cookbook

  
  List Price: $8.97
  
  

• Offset Smoker BBQ Grill, 770 Square Inches

  
  List Price: $229.99
  Price: $119.99
  You Save: $110.00 (48%)
  
  

• Steven Raichlen Best of Barbecue Smoking Wood Chips for Beef

  
  Price: $6.99
  
  
  

• Bradley Digital 4-Rack Smoker

  
  List Price: $499.00
  Price: $355.23
  You Save: $143.77 (29%)
  
  

• CDN Dual Sensing Probe Thermometer and Timer

  
  List Price: $29.99
  Price: $18.99
  You Save: $11.00 (37%)
  
  

• Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black

  
  List Price: $69.99
  Price: $38.99
  You Save: $31.00 (44%)
  
  

Tabb is somewhere over the age of 70, though he says he has stopped telling people his exact age, and he knows a lot about barbecue from 50 years of working with different woods and cookers. He has a tip sheet on woods for the novice smoker. Read more...

It's National Barbecue Month -- what better time to take a smoldering look at the trendy practice of smoking meat at home on the grill? By Ray Routhier rrouthier@mainetoday.com It can take a while – sometimes all day, depending on what you're preparing Read more...

Robert McCoy of Broke Bob's BBQ team cooks brisket on a smoker he made himself out of a 55-gallon drum. / MATTHEW S. GUNBY/THE DAILY TIMES It's springtime, and the smell of fresh-cut grass and grilling meat is beginning to seep back into the air, Read more...

Robert McCoy of Broke Bob's BBQ team cooks brisket on a smoker he made himself out of a 55-gallon drum. / MATTHEW S. GUNBY/THE DAILY TIMES It's springtime, and the smell of fresh-cut grass and grilling meat is beginning to seep back into the air, Read more...

Arnest says that they use two smokers to smoke their meats and he believes that the flavor of the meat is much better when it's prepared the day before it's served. Warsaw resident Stacey Polly can't seem to get enough of Chuck Wagon's barbecue. Read more...