Being among the best is almost an expectation for Schroeder, who began Rib Tickler BBQ back in 2005 as a side project to his day job as a sales rep in the medical field. Though his love for good barbecue was there at the time, Schroeder lacked any
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Even the choice of official convention grilling condiment carries political peril in a state where BBQ is taken very seriously, indeed. To be safe, the convention sampler on sale will include all three local styles: ketchup, vinegar, mustard.
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By M. English Rec Programmer Luke McCarty tests the BBQ grill at Greater Plymouth Community Center. Photo courtesy of Greater Plymouth Community Center Care to see how you stack up against other amateur grill masters? The recreation pros at Greater
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"We live in Portland, we don't get (the sun) that much." But hours after the Simms went to bed, the barbecue was still burning. Then, said fire investigators, a hot ember fell into a bag of charcoal briquettes resting beneath the 20-year-old grill.
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Who doesn't have fond memories of summer evenings spent outdoor grilling burgers in the backyard or roasting a hot dog over a campfire on a wire coat hanger. May is unofficially National BBQ Month, and according to Hearth, Patio and Barbeque
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