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• Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

  
  List Price: $24.99
  Price: $12.60
  You Save: $12.39 (50%)
  
  

• Taylor 1470 Digital Cooking Thermometer/Timer

  
  List Price: $25.99
  Price: $13.67
  You Save: $12.32 (47%)
  
  

• Decantur Jaycees Riverfest

  
  Price: $1.99
  
  
  

• Sizzling,Scrumptious Barbeque Recipes for Camping, Home, The Grill and Kettle BBQ

  
  
  

• BBQ & Oven Cedar Cooking Planks

  
  List Price: $9.99
  Price: $8.85
  You Save: $1.14 (11%)
  
  

• Citrusafe BBQ Grid and Grill Cleaner (23 oz)

  
  List Price: $15.02
  Price: $9.99
  You Save: $5.03 (33%)
  
  

• Sanyo HPS-SG2 Indoor Barbeque Grill with 120-Square-Inch Nonstick Cooking Surface

  
  List Price: $45.00
  Price: $34.88
  You Save: $10.12 (22%)
  
  

• Ole Ray's Red Delicious Apple Bourbon BBQ and Cooking Sauce, 12oz.

  
  Price: $10.95
  
  
  

• Lodge Red Leather Gloves

  
  List Price: $21.00
  Price: $16.00
  You Save: $5.00 (24%)
  
  

• Camp Chef BBQ Box Lid Thermometer- LT100

  
  List Price: $30.05
  Price: $10.99
  You Save: $19.06 (63%)
  
  

By Jim Shahin The Memphis in May World Championship Barbecue Cooking Contest returns to Tom Lee Park this year after flooding forced it to move to higher ground in 2011. (John Joplin) For backyarders, the barbecue season officially starts on Memorial Read more...

“Barbecue is barbecue,” Tabb says. “It's cooked with meat -- pork or beef -- low and slow, and cooked with smoke from wood. That's the USDA definition of barbecue.” Tabb has brought many a convert into his smoky fold. His fervor was the driving factor Read more...

James Saeman from Outback Steakhouse joins us for our first segment in our Ultimate Spring BBQ. He shares his recipe for Seasoned Rice. Melt butter in a medium sauce pan over medium heat and add vegetables. Cook for 4 minutes. Read more...

May is unofficially National BBQ Month, and according to Hearth, Patio and Barbecue Association's (HPBA) biennial survey of consumer grilling preferences, three top reasons we love our fire-roasted food are: affordability, convenience, Read more...

But what to cook, and how to go about it? We chatted with Duff Dixon of Ontario Gas BBQ and grabbed some of his must-try trends for 2012. They're back! "Old-school BBQ enthusiasts have brought charcoal back in a big way," says Dixon. Read more...