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• Lodge Logic Pre-Seasoned Barbecue Grill/Grate

  
  List Price: $39.99
  Price: $44.36
  
  
  

• Universal Gas Grill Grate Porcelain Coated Cast Iron Cooking Grid 62152

  
  List Price: $89.95
  Price: $68.59
  You Save: $21.36 (24%)
  
  

• Citrusafe BBQ Grid and Grill Cleaner (23 oz)

  
  List Price: $15.02
  Price: $9.99
  You Save: $5.03 (33%)
  
  

• Coleman Road Trip Cast-Iron Grill

  
  List Price: $29.99
  Price: $28.80
  You Save: $1.19 (4%)
  
  

• Grill Life Grill Brush For Porcelain Coated Grills

  
  List Price: $9.19
  Price: $1.97
  You Save: $7.22 (79%)
  
  

• Steven Raichlen Best of Barbecue Island Spice Barbecue Rub

  
  List Price: $17.99
  Price: $14.53
  You Save: $3.46 (19%)
  
  

• Rust-Oleum 241169 High Heat Ultra Enamel Spray, Black, 12-Ounce

  
  List Price: $6.99
  Price: $6.50
  You Save: $0.49 (7%)
  
  

• Fox Run BBQ Grill Rack, 12-Inch by 16-Inch

  
  List Price: $19.99
  Price: $14.99
  You Save: $5.00 (25%)
  
  

• Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More

  
  List Price: $16.00
  Price: $8.70
  You Save: $7.30 (46%)
  
  

• Weber Gourmet BBQ Hinged Cooking Grate (Fits 22.5" Charcoal Grill)

  
  Price: $29.99
  
  
  

Sunday Brunch: Grilled California Vegetable Sandwich

Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and yellow squash closest to the middle of the grill, and set onion and mushroom pieces around them.

Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer.  Remove from grill, and set aside.

Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese.

Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.

Clean the exterior of the barbecue with warm, soapy water and a sponge. Use fine steel wool for tough cooked-on grime. Check for rust and touch up the surface as needed with rust-resistant spray paint. With a stiff wire brush, clean the grill grate, Read more...

Start with Oil: Before heating up the grill, apply oil or nonstick cooking spray to the grates. This will help keep food from sticking and tearing, thereby losing its natural juices. Trim the Fat: Guard against flare-ups by trimming away excess fat Read more...

ES/ — Memorial Day marks the official start to summer when families dust off their grills and start planning for a season filled with outdoor gatherings. Whether planning a holiday BBQ or prepping a weeknight meal, pitmaster and cookbook author Troy Read more...

If you're planning to host a barbecue, here are some recipes to prepare for family and guests. A delicious way to enjoy vegetables is to grill them, which adds so much to the flavour. With fresh local asparagus coming onto the market, this easy side Read more...

However, about one in four (24%) cheeseburger eaters add the cheese either after the burger is pulled from the grill or after the first flip. These methods can result in an uneven melt or cause the cheese to ooze down into the grates. Read more...