Cookin' With Farmer Bob: Beef Brisket BBQ with the BBQ Pit Boys

The last time I posted a Farmer Bob recipe was on Valentine’s Day, nearly a month ago. I’m not saying that there’s been no action in our kitchen since that time, but nothing really seemed to leap out of the stove and onto my MacBook.

That all changed when Bob returned home from The Star Store on Friday evening with a big hunk ‘o beef. More specifically, a beef brisket. So what exactly is a beef brisket? According to about.com , it’s a “beef cut taken from the breast section beneath the first five ribs, behind the foreshank.” Got that? All I know is it was loomin’ large in our fridge all weekend, and Bob was eager to find a recipe. He found a fun one online, an entertaining video from the BBQ Pit Boys . All the directions on how to

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