Grills review and recommendation

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• Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)

  
  List Price: $24.95
  Price: $6.59
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• The Williams-Sonoma Collection: Grilling

  
  List Price: $16.95
  Price: $7.04
  You Save: $9.91 (58%)
  
  

• Weber's Big Book of Grilling

  
  List Price: $22.95
  Price: $31.93
  
  
  

• Fire Wire Stainless Steel Flexible Grilling Skewer, Set of 2

  
  List Price: $14.99
  Price: $5.99
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• How to Grill: The Complete Illustrated Book of Barbecue Techniques

  
  List Price: $20.95
  Price: $3.93
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• Bobby Flay's Grill It!

  
  List Price: $35.00
  Price: $17.96
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• The Cook's Illustrated Guide To Grilling And Barbecue

  
  List Price: $35.00
  Price: $22.35
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• Cuisinart 14-Piece Deluxe Grill Set

  
  List Price: $49.99
  Price: $24.94
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• The Barbecue! Bible

  
  List Price: $22.95
  Price: $4.50
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• Weber's Real Grilling: Over 200 Original Recipes

  
  List Price: $24.95
  Price: $13.32
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The Cellar: Great Wines for Spring Grilling

This week’s two wines are meant for enjoying while grilling your favorite food around the BBQ. Once again, I am going to try to get you to taste a Rosé (if you haven’t already done so). The other wine is from one of Argentina’s best value-driven producers and a "new world" take on a classic Syrah/Viognier blend – a blend which has its roots in France’s Côte-Rôtie. Also: If you have a thirst for more and would like to expand your knowledge about wine in a fun and relaxing atmosphere, you should consider attending one of my ‘Evening with Wine’ events. The next such event, featuring the classic varietals Sauvignon Blanc and Merlot, is scheduled for Thursday April 12th, 2012. For more information visit www.ProvidenceWineAcademy.com

What I'm really thinking about, though, is an entire summer ahead for grilling everything from the daily catch to the garden's veggies. We'll kick off the season like we always do: With burgers. These bronzed beauties and Memorial Day weekend go Read more...

As I stood at the cutting board slicing slabs of thick skin off a fresh pineapple, a thought occurred to me -- the strips of skin were an awful lot like the cedar planks some people use to add flavor to food on the grill. Perhaps they could be used the Read more...

I'm talking about your grill. Be it gas or charcoal, your grill can produce incredibly flavorful pizzas. “In Italy, they cook pizza in wood-fired ovens. The Americanization of that concept is pizza on the grill,” says Kathy Kingsley, American food Read more...

Reader comments on Sacbee.com are the opinions of the writer, not The . If you see an objectionable comment, click the "Report Abuse" link below it. We will delete comments containing inappropriate links, obscenities, hate speech, Read more...

For those looking to up their grilling game this summer, Tree Top has teamed with the WETSU BBQ Crew to bring the tips that turn average barbecue into bona fide grilling success. "Barbecue is the food you've prepared and its relationship with the flame Read more...