Summer is coming! – How to have an Eco Friendly BBQ

Summer and barbecuing go hand-in-hand. Eco-friendly families are concerned about the release of carbon dioxide during the beautiful weather and Fourth of July season. Research scientists from the US Department of Energy, provide data that the Fourth of July season releases approximately 225,000 metric tons of this toxin into our air. So, a question arises. How can I barbecue in eco-friendly way?

 

Green Lump Coal

There are several ways to go green, while barbecuing. A delicious barbecue flavor can still be produced without charcoal and lighter fluids, which contaminate the atmosphere. An atmosphere-healthy option is the use of lump coal rather than briquettes, which give off carbon monoxide and soot. A delicious flavor is obtained through the use of lump coal that is quite similar to charcoal . There are no additives or chemicals and barbecue lovers often opt for this alternative for grilling. This eco-friendly, green charcoal saves our forests, while releasing less gas and soot emissions. There are green brands that are not certified, so be aware and choose certified, organic products.

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