I don't know if it was a bolt of lightning, charbroiling a goat in the middle of a field or a clever caveman who was tired of the same old sashimi platter that put fire to the foods we eat, but I must say bravo! I mean think about sitting around the
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Taking a quick look at equipment service records for red flags, thinking about whether it's time to change menus, doing an honest evaluation of kitchen performance and even tracking sales records — these are ways operators can make sure they're on
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Red Lobster recently underwent a rebrand that included TV ads starring real people, a new logo with the tagline “Fresh Fish, Live Lobster,” wood-fired grills in all locations and a remodel of its entire system that featured a New England design
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Charbroil gas grill Photos
Although I miss the New England, it's nice to be able to grill in a t-shirt in December.