With a wide range to choose from — including eight ways with pasta, nine dishes cooked on the restaurant's charcoal-fuelled Josper grill and half a dozen blackboard specials — make-your-mind-up-time at the ordering stage had been a somewhat
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Cooked over charcoal on an Argentinian parrilla grill, the meat here is as good as it gets. My bone-in Scottish rib eye was up there with the best I have ever eaten. And I ordered one of the less pricey cuts, at £33. There's an international line-up of
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(3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces and takes it to the man who is lounging beside the grill, beer in hand. (4) The woman remains outside the compulsory 3m exclusion zone
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