Vernon says you can get a smoky flavor similar to one from the pit by putting a pan of sauce on a charcoalgrill while a quartered onion cooks directly on the hot coals. "We like to open a bottle of sauce, add apple juice and apricot preserves and cook
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But hours after the Simms went to bed, the barbecue was still burning. Then, said fire investigators, a hot ember fell into a bag of charcoal briquettes resting beneath the 20-year-old grill. "I guess there's a hole at the bottom so some of the ashes
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Even among barbecue teams that are restricted to the use of charcoal and wood during competition, there's a common debate about what to use at home. "My buddy Mark loves gas for cooking steaks because he can get as it hot as he wants as fast as he
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Time to Grill: Now that you're ready to turn up the heat, it's important to know what kind of heat you are dealing with and how to use it. If you are grilling with direct heat, such as charcoal or fire, thin cuts of meat are ideal as they will cook
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A charcoal grille will need about 20-30 minutes to get to temp. Be sure and use a charcoal chimney to get things started. Don't use Matchlight, and don't use lighter fluid, for sure. These chemicals are not on the menu, and can be harmful.
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