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Women Engineers Promote Low-Carbon Cooking
Engineer Anna Dembele's smile broadens as she shows off the low-carbon cooking kits she makes. The association she belongs to now plans to promote use of the equipment across Mali, helping people cope with inflation and tackling deforestation in the bargain.
A 2010 report from Mali's agriculture ministry said that more than 500,000 hectares of forest are cleared for firewood and charcoal each year in the West African country. But new ways of cooking, using solar power and heat retention, could cut those losses.
Dembele demonstrates the kit on the paved floor of her compound. There's a basic solar cooker, which consists of a box lined with reflective foil, a metal pot and a heat-resistant plastic bag. There is also an insulated "thermos" basket in which food is put to continue simmering after being heated to boiling point, and a "rocket" stove, which supplements the solar cooker and enables more efficient use of firewood.
Almost none of them are wrong, except perhaps the one that involves burgers sizzling over charcoal for a summertime cookout. That's grilling. And Chinese barbecued pork may have once seen smoke, but now its brilliant red patina is the byproduct of