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• Weber's Charcoal Grilling: The Art of Cooking with Live Fire

  
  List Price: $19.95
  Price: $7.94
  You Save: $12.01 (60%)
  
  

• Kingsford Complete Grilling Cookbook

  
  List Price: $19.95
  Price: $1.20
  You Save: $18.75 (94%)
  
  

• Charcoal Companion Ultimate Nonstick Fish-Grilling Basket

  
  List Price: $24.99
  Price: $17.25
  You Save: $7.74 (31%)
  
  

• The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

  
  List Price: $19.99
  
  

• CharcosTM Coconut-shell Charcoal - Large

  
  Price: $38.99
  
  
  

• Charcoal Companion Grilling Rub and Marinade Mix, Pork

  
  List Price: $4.99
  Price: $4.88
  You Save: $0.24 (5%)
  
  

• Real Flavor Charcoal Grilling Volume 1

  
  Price: $2.98
  
  
  

• Picnic Time Portable Charcoal X-Grill

  
  List Price: $49.95
  Price: $36.05
  You Save: $13.90 (28%)
  
  

• Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)

  
  List Price: $24.95
  Price: $10.29
  You Save: $14.66 (59%)
  
  

• Old Guys Rule Smoking Hot Grilling Humor T-Shirt

  
  List Price: $19.98
  Price: $15.97
  You Save: $4.01 (20%)
  
  

By Susan Sprague Yeske / For The Times Michael Mancuso/The TimesOwner Carlos Guerrero sits in the dining room of the Mercer Street Charcoal Grill and Deli in Hightstown. For years, Carlos Guerrero operated Portuguese restaurants for other owners, Read more...

At the end of the game, I cooked some pomegranate-marinated Colorado lamb racks to perfection on my charcoal grill, sliced the rack into eight chops and stuck them - bone and all - between my fingers, a la Edward Scissorhands. Read more...

Kebabs are basically meat appetizers that are grilled in the oven. When there were no ovens, the kebabs were grilled over open fire and that gave it the characteristic smell of burnt wood and charcoal. To make kebabs that are juicy and authentic some Read more...

With all the mild weather we've enjoyed these last few months, there's really been no reason to put the grill away for the winter. But even in years when February arrives cold and snowy, nearly a third of all grill owners break out the charcoal or fire Read more...

By Catherine Shu / Staff Reporter Ifankuan (一番館) on Changchun Road (長春路) near the corner of Yijiang Street (一江街) promises “smokeless” Japanese-style barbecue. The grills set in each table are fueled with charcoal and indeed remain smokeless as Read more...