By Susan Sprague Yeske / For The Times Michael Mancuso/The TimesOwner Carlos Guerrero sits in the dining room of the Mercer Street CharcoalGrill and Deli in Hightstown. For years, Carlos Guerrero operated Portuguese restaurants for other owners,
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product to make lighting grills over wood and charcoal faster and cleaner. Looftlighter®, a brand new fire starter from Sweden, announces the US arrival of the cleanest, quickest, safest, and easiest way to light your grills, smokers and fire pits.
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QL's Bar-BQ proves the state knows something about smoked meats, too. (Jim Rhinehart ) The first thing that came to my mind about this year's Super Bowl was last year's Super Bowl — or, more precisely, the barbecue in last year's host city of Dallas.
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Clean the grill, check. Stockpile charcoal and wood-chips, check. Shop prices for ribs, check. Look for plumpest wings, check, and so on and so forth. It was a tradition for me to throw a Super Bowl party every year, save for last year due to my newly
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Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure below. Cut off tips from chicken wings with kitchen shears or a large heavy knife (save to make chicken stock), then halve wings at joint.
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