Fire Marshall Mark McCurdy tells .com they determined a charcoalsmoker on a patio was responsible for starting the January 27th fire at the Summer Chase Apartments. Four apartments in complex building were destroyed in the fire.
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Light a charcoal grill to provide indirect heat; soak wood chips (preferably apple wood) for smoking. After coals have turned gray, top with drained chips and adjust the temperature to 225 degrees. 3. Unwrap the roast. Place it on the cooler portion of
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We grill anyway, but we had to do a little thinking on our feet.” Merrick has a gas grill and a 55-gallon drum barrel that he converted into a charcoal-and-wood fired smoker. He found himself using them for a variety of foods he hadn't cooked outdoors
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telling people to not use it indoors, noting that 28 people a year die from carbon monoxide poisoning for using charcoal inside their homes. “That's a pretty big interest,” he added. “It's no secret that the government wants people to stop smoking.
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There's nothing complicated about stove-top smoking, and I'd even argue that it's probably easier to master than smoking outdoors. You don't have to mess with charcoal or vents, deal with chambers or manage chips or pellets for hours on end.
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