Grilled halibut or lingcod and vegetable skewers a fun recipe for the next ...

As the lingcod and halibut fisheries loom on the near horizon (in fact the coastal lingcod fishing season off La Push, Westport, and Ilwaco gets started on March 17), here is a simple and healthy recipe for the next BBQ grilling festivities.

Grilled Lingcod or Halibut Vegetable Kabobs

Ingredients

8 12-inch bamboo skewers (soaked in water)

24 ounce halibut or lingcod fillet

One red bell pepper

One green bell pepper

One yellow onion

16 cherry tomatoes

1 tablespoon finely chopped garlic

½ teaspoon of kosher salt

½ teaspoon of black pepper

6 tablespoons of olive oil

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