He uses a small kettle grill fired with charcoal and wood. Sitting in a chair on the ice, he can slide the grill under his legs to warm him up. Wood found ice last month in the Berkshires. Pontoosuc Lake had 8 to 10 inches, he said, but even there,
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By the way, the best burger I ever had was at the Weber Grill restaurant in downtown Indy, marked by the red kettle that Weber made famous. It's at 10 N. Illinois St., or just follow the smell of the charcoal, the only way they cook.
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This ingenious modular grill should do nicely. The SlatGrill is built from anodized aluminum and stainless steel and assembles quickly—just slide the four sides into one another, lay the cross-slats, and boom—instant kickstand for your kettle.
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