Smoker Helen Duree said she doubted secondhand smoke is harmful to other people since there are a number of other pollutants in the air from barbecuegrills, wood stoves and exhausts. But smokers are in the minority these days, so it is easier to pick
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Some restaurant workers, like Dirty Don's Oyster Bar and Grill Manager Rebecca Utley said they wish Myrtle Beach would institute a smoking ban to alleviate confusion. "I think we should go ahead and make a law here as well so we can get in line with
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We grill anyway, but we had to do a little thinking on our feet.” Merrick has a gas grill and a 55-gallon drum barrel that he converted into a charcoal-and-wood fired smoker. He found himself using them for a variety of foods he hadn't cooked outdoors
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Brock tells the Volcano he's taken 30 years to develop his own barbequing and smoking style; his ribs and brisket have even won awards in Texas. The usual suspects of side dishes are offered at Thrill of the Grill. Expect fried cornbread (aka griddle
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Hickory Smokehouse & Grill wants to show you our love of ribs by featuring specials all month long! Forget about the neatly folded napkin and candlelit romance - now is the perfect time to dive into some messy, saucy ribs.
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