Marinate steak in Guinness for St. Patrick's Day meal

The depth of flavor from the Guinness marinade is enhanced by a touch of rich herb and garlic cheese that melts on the hot steak and onions. Freeze the cheese to make it easier to shave just enough on the top of the grilled steak and onions. This prevents too much cheese from being layered on when spreading the soft cheese.

Onions are easier to grill without falling apart if you skewer them before cooking. Cut an onion into 1/2-inch thick slices. Thread the center of each onion with a bamboo skewer that has been soaked in water. Place the onion skewers (they look like lollipops) on the cooking grates and turn once halfway through cooking.

Start to finish: 30 minutes active (plus 1 to 2 hours marinating)

Servings: 4

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