Our pick for the Best Las Vegas steakhouses

From an old-school standard to the noisy new kid on the block, steakhouses are one of the most popular types of restaurants on the Las Vegas Strip. Every major hotel has at least one steakhouse, and some even have two.

To help you make your decision, here are a few things to look for when choosing your steak:

Good marbling: Those veins of fat that run through your steak might not be Jenny Craig friendly, but they’re what make your steak taste good. Aging: If a restaurant has its own aging room or does its own dry-aging, that’s a good sign. But generally speaking, aging on a steak controls the texture of the beef. Some fine steakhouses in Vegas will use 28-day dry-aged beef, which gives it a tender texture and a more concentrated

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