STEPHEN FRIES: KC's​ - maybe it stands for kickin' chili, instead of the ...

-All About Bacon: Demonstration cooking class, 6:30 p.m. March 12, Delia, the Viking Center of New England, 4 Laser Lane, Wallingford. One of Chef Chris Prosperi’s favorite ingredients is bacon and he is not alone. Chef/owner of Metro Bis in Simsbury will make five delicious dishes: split pea and bacon soup; brussels sprouts, bacon and honey; glazed mushrooms and bacon; potato and bacon gratin; and a mini bacon and Swiss burger. Cost is $60 per person, but mention seeing this here and buy one and get one free. Advance registration required: 203-303-2000, ext. 376. -Cafe Vincenzo: the student-run restaurant at Gateway Community College, which is part of the college’s hospitality management and culinary arts program, is open for its spring series of Tuesday lunches and Tuesday and


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