But Dean found that the survival tool she used most was the family's 10-year-old Weber gas grill with a side burner. “We use the burner to make pasta and popcorn — we make popcorn all the time — and use the grill for everything else,” says Dean,
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But even in years when February arrives cold and snowy, nearly a third of all grill owners break out the charcoal or fire up the gas and cook outdoors on Super Bowl Sunday. According to the latest Weber GrillWatch Survey, conducted annually by the
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By the way, the best burger I ever had was at the Weber Grill restaurant in downtown Indy, marked by the red kettle that Weber made famous. It's at 10 N. Illinois St., or just follow the smell of the charcoal, the only way they cook.
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You'll have to look pretty hard to find a rusty Weber charcoal grill, stacks of beer cases or simple food laid out on a card table in the GP paddock these days. Riders don't trade hits from a flask on the grid any more, either.
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It's easy in the summer when the Weber or the Traeger grill are options--I've always been able to spark a pile of charcoal and turn raw meat into something that you could passably serve between a bun or next to a pile of freshly turned cole slaw.
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