Spicy Fresh Salmon Patties with Roasted Red Pepper Hollandaise Sauce or Dill Sauce

&Nbsp;Pan-fry in hot oil in a large heavy skillet or skillet liberally coated with non-caloric vegetable cooking spray over moderate heat for about 4 to 5 minutes; turn (over) patties, flatten with a spatula, and continue to pan-fry about 4 to 5 minutes, or until crispy on the outside and heated through.  

Or, arrange patties on a grill rack in a broiler pan; broil, about 6 to 8 inches from heat source, for about 5 minutes; turn (over) patties, flatten with a spatula, and continue to broil for an additional 4 to 5 minutes or until patties are done.  Or, arrange patties on a sheet of heavy-duty aluminum foil on a grill rack, about 8 to 10 inches above medium gradually add melted butter, a tablespoon at a time, beating constantly until thoroughly blended. 

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