Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how...
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Restaurant Report Card: March 8, 2012
Jim's, West Elm Street, Graham 100.00
Inspectors also found some problem spots. At Carniceria el Rey on Farmington Drive in Greensboro, an inspector found raw chicken on a salad prep cutting board. The restaurant scored a 90.
An inspector also reported that there were live roaches in the water heater closet at Char's on Waughtown Street in Winston-Salem. The restaurant scored a 90.
Food Stand #1 at the Joel Coliseum Annex in Winston-Salem scored a 90 after an inspector found pretzels that were placed on a dirty drainboard. A spokesman said they're working to correct the problems.
Had it not been for the "SafServe" certification, the cafeteria inside UNC School of the Arts in Winston-Salem would not have earned an "A". It earned a 91.5. The school spokeswoman said they've already fixed most of the problems, including a broken dishwasher.
Consumer Reports found that some of the highest-priced
By Jeanna Bryner, LiveScienceFri, May 18 2012 at 10:54 AM EST A bloody steak or char-grilled burger may be just what evolution ordered to bulk up a man's muscles in preparation for a big-game hunt. But even today, when meat is more likely to come cut