LOUIS • Two mattress springs, a barbecuegrill and the shell of an air conditioning unit were strapped to the roof of the passing Dodge Dynasty. The front and back seats were full of random pieces of metal. A bright orange vest dangled from the trunk
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Exchanging push-button gas grilling for something that required advance planning, charcoal and patience — particularly in the oxygen-poor high country atmosphere — was not initially a culinary evolution Ed embraced. His frustration with the
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By Bud Kennedy But while you're chowing down on Babe's chicken or Hard Eight barbecue, don't miss the little fish shop nearby: Bayou Jack's Cajun Grill. Former Southlake restaurateur Jack Layman brought all his Louisiana seafood skill and corporate
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