Cooking Versatility, Superior Performance Define 2012 Kalamazoo Outdoor ...

New York, NY (PRWEB) March 22, 2012

Today at the Architectural Digest Home Design Show, Kalamazoo Outdoor Gourmet™ - the innovation leader in high-end outdoor cooking and entertaining equipment - introduced an assortment of 12 grills that will change how casual grillers, barbecue enthusiasts and chefs cook outdoors, just in time for the summer.

Kalamazoo’s newly redesigned Hybrid Fire Grills™ combine the convenience of a gas grill with the superior heat characteristics of a charcoal grill and the flavor of a wood grill or smoker. Backyard barbecuers can use these different fires separately or in combination to pursue any outdoor cooking technique – grill, smoke, sear, roast, rotisserie and more – all on one grill.

New H-shaped custom-cast, brass Dragon Burners™ deliver more linear control zones, with each 25,000 BTU burner tailoring the heat to a specific section of the cooking area. Burgers can be cooked at one temperature while vegetables get their appropriate amount of heat; each on their own custom laser-cut cooking surface. Gas cooking temperatures range from 250ºF to 700ºF+. When using charcoal or wood, temperatures extend from 150ºF to 1,200ºF.

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