Smoke Baby Back Ribs In Your Kitchen Or Backyard

With spring in the air, thoughts of grilling and summer foods can't be too far away.  One of my favorite things to do during the summer is to smoke baby back ribs.  Using my electric smoker, I usually make a ton of crowd pleasing slabs of ribs seasoned with my special pork dry rub mix and then covered with tangy barbeque sauce.   As long as you can regulate the temperature of your grill or smoker, making these ribs is almost fail-proof.  But, if the weather isn't cooperating for outdoor smoking, or you don't have a grill, don't worry.  I've taken the best elements of my outdoor smoked ribs and created a version that you can do in your oven all year long. 

Indoors: Oven Smoked Ribs

Ingredients

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