Versatile new grills can cook more than the basics

1/3 Cup coarsely chopped pistachios

In a small bowl, whisk the yogurt, honey, lemon juice and cardamom. Refrigerate until ready to use. Prepare the grill for direct cooking over medium heat (350 °F to 450 °F). Lightly brush the cut side of each plum. Brush the cooking grates clean. Grill the plums with the cut side down first over direct medium heat with the lid open until slightly charred and grill marks appear (about 3 minutes). Turn the plums over, sprinkle evenly with sugar and continue cooking for 3 more minutes. To serve, place two plum halves in each bowl. Spoon the honey yogurt over the plums. Sprinkle the pistachios on top.

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