Hearts pound over those new smoker grills, the ones with the classic chimney. Some even come with a hitch to drag around behind your F-150. Impressive. Well, save your $800. The dirty little secret: If you have a decent-size gas or charcoalgrill,
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The BC Safety Authority has a laundry list of things to look for and to avoid to make sure your propane barbecue is safe. Things such as not smoking around the tank, always cleaning the grill and replacing your gas container every 10 years.
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Lynn Griffiths, founder of the charity Carbon Monoxide Awareness, is calling for manufacturers of barbecue grills to put warning notices about the danger of carbon monoxide on them to stop the public from taking them into tents, caravan, campervan,
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While the slow-smoked type of barbecue found at most competitions relies on particular types of wood to impart flavor and usually excludes the use of gas, Jack Trader of Salisbury's JT and the Barbecue Three team said gas has a place in faster grilling
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But since most people don't own smokers, he has adapted his method for home grills that have more than one burner. Start with a full rack of pork loin ribs, about 2 1/2 to 3 pounds. Remove the membrane, which is like a sausage casing.
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