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• Charcoal Companion Stainless Steel Gas Grill V-Shape Smoker Box, Long

  
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• George Foreman GGR50B Indoor/Outdoor Grill

  
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• Coleman 9949-750 Road Trip Grill LXE

  
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• Camco 57305 Olympian 5500 Stainless Steel Grill

  
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• Simply Grilling: 100 Sizzling Dishes to Cook on Gas, Charcoal, and Electric Grills (Cooking Simply)

  
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• Char-Griller 8080 Grill Cover, fits Duo Gas-and-Charcoal Grill

  
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• Hybrid Grill Infrared, Gas and Charcoal Cooking System

  
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• Bernzomatic TS4000 Trigger Start Torch

  
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• BRIQUETTE CHAR-ROK PUMIS

  
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• Zojirushi Indoor Electric Nonstick No Mess Grill EB-CC15

  
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How to Keep Your Grill Safe this Season

By: Jennifer Griswold

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How to Keep Your Grill Safe this Season

There are an average of 8,200 home fires involving grills, hibachis and barbecues every year according to the National Fire Protection Association. Many grill fires can be prevented by simply making sure your grill is clean and working right.

If you're using a gas grill, check the propane tank and make sure it's secured correctly. If there are any leaks, shut it off and get it fixed. Also check the tank itself, if it looks too beat up, get it replaced.

As for charcoal grills, make sure you're careful with the charcoal starter fluid. You don't want to use too much.

No matter what kind of grill you have, clean off your grill, especially if you're using it for the first time this season. Bugs and rodents can sometimes make a mess inside which can be dangerous.

Most fans of charcoal maintain that their grills cook more-flavorful food because of the smoky taste from the coals. Gas grill advocates point to the time savings of gas, and the efficiency of buying a propane tank every few weeks instead of a bag of Read more...

Well, save your $800. The dirty little secret: If you have a decent-size gas or charcoal grill, you have a smoker. Now how can that be? All grills generate smoke, nothing fancy needed. There's a technique to using it. Learn it, and as if by magic, Read more...

He said running soapy water through the hoses should show any leaks. If a flames on the grill get out of hand, Sliker said to close charcoal lids and turn off the burners on gas grills. If the gas tank valve can be reached safely, shut it off. Read more...

Start the grill and get it nice and hot. If it has a thermometer, at least 375 to 400 degrees. Place the corn on the grill. A one-inch space between ears is preferred — you can stuff a gas grill pretty well, but overloading might choke a coal grill. Read more...

BY ELAINE ISAACSON A generation or two ago, most backyard cooking relied on the simple charcoal kettle grill. Today, sophisticated gas-fired grills with side burners, infrared and other bells and whistles are commonplace – some suburban backyards even Read more...