We grill anyway, but we had to do a little thinking on our feet.” Merrick has a gas grill and a 55-gallon drum barrel that he converted into a charcoal-and-wood fired smoker. He found himself using them for a variety of foods he hadn't cooked outdoors Read more...
Radon Killing as many as 20000 people a year, radon is second only to smoking as a cause of lung cancer, and the leading cause among non-smokers. This colorless, odorless gas results when naturally occurring uranium in the soil decays.
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Gas ovens are ubiquitous. Chain restaurants dot the landscape. Expensive grills that can do everything but pilot you to the moon are all the rage. Looking ahead, Smoke Signals believes there are more changes to come.
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While you can get great results with a simple fire pit, there's something to be said for technology. It's nice having the temperature correctly regulated with an electric or gas smoker that has a controller. Charcoal smokers also work well.
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Case in point: Mas La Grillade, Galen Zamarra's West Village sequel to Mas Farmhouse. Good things happen when Zamarra trades gas burners for a 2- ton grill over a fiery pit. Elsewhere, the smoking trend seems to extend from snails to ice cream.
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