Weber's Smoke(TM) Cookbook Reveals the Secrets to Smoking on Any Type of Grill

Available now, Weber's Smoke reveals the secrets to infusing rich, smoky flavors into almost any dish -- whether someone is cooking on a traditional smoker, a charcoal grill or a gas grill. Weber's Smoke includes 87 recipes -- each one with a color photo -- that range from low and slow favorites like brisket and ribs, to grilled foods like steak and fish where just a hint of smoke is added.

"I want to show grillers that the world of smoke cooking is much bigger than slow-cooked barbecue," said Purviance, whose Weber's Way to Grill(TM) cookbook was nominated for a prestigious James Beard Award. "Many of the recipes infuse subtle smoky flavors into foods like fish and vegetables that can be cooked quickly on any type of grill."

Each recipe in Weber's Smoke features recommendations on the ideal grill -- gas, charcoal or smoker -- along with the recommended smoking wood; whether the recipe features a mild, moderate or strong smoke flavor; and Purviance's top tips for making the recipe a success.

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