Cook-Air delivers 1100 degrees of meat-searing, wood-smoking grill top

The product is more versatile than other electric-powered grills thanks to its multiple charging options. You can power it with an AC adapter for home use, a car adapter for use at tailgates or other vehicle-based events, or with eight D batteries for use away from the car and home. According to company literature, with the use of the turbo feature on the ventilator, you can get this grill up to 1,100ºF (593ºC) in just five minutes - that'll leave a mark on your meat like few other cooking devices.

The Cook-Air's five fan speeds let you adjust output based on what you're cooking, much like you'd do with a gas grill. A rep we spoke to said that level 5 is good for searing meat like steaks while level 1 is sufficient for lighter, more delicate foods like fish.

The grill is made from stainless steel and weighs around 17 lbs (7.7 kg). The base always stays cool, so that you can keep it on a tabletop without worrying about burning it.

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