Try something new this grilling season, Bacon Explosion

I’m not talking about microwaving a few clean strips of low-cal bacon, I’m talking about the widow-maker of a meal, Bacon Explosion.

First, get two pounds of thick cut bacon. Leave that thinly sliced garbage on the shelves for the wimps who can’t handle a stomach full of pig fat and would rather have a BLT. An explosion of bacon requires the thickest cut imaginable, so if the store doesn’t carry bacon thick enough to meet your standards, then fly out to Africa and butcher a full grown warthog with nothing more than a Swiss Army knife and your disdain for all foods approved by the American Heart Association.

Next, get two pounds of spicy Italian sausage. If the real deal is unavailable, then go do some favors for the mob and they will surely hook you up with some primo sausage and a gold-plated iPhone if they dig your ruthless style.

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