Smoke Signals: The Oscars of barbecue

They arrived in southern California, some yearning to win the big prize, others content to watch and hope that one day they might be up on that stage.

The Oscars?

No, the National Barbecue Association’s National Conference and Trade Show .

Held the past week in San Diego, the event was just like the Academy Awards — well, if Hollywood preferred downhome bonhomie over high-wattage glitz, big-bellied pitmasters instead of gorgeous actresses and belching wood smokers rather than celebs on a red carpet.

Regardless of the scenery, some barbecue bigshots were on hand to assess the state of the industry and give awards to what they believe are some of their best. They were also there to schmooze; the convention is a place where major players (primarily in the restaurant industry) can introduce new products, hold seminars and talk turkey. Well, ribs, really. And pulled pork and brisket.

Return to top