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• Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook

  
  List Price: $29.95
  Price: $7.35
  You Save: $22.60 (75%)
  
  

• 1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World

  
  List Price: $20.95
  Price: $12.68
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• Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking (Cooking Sous Vide)

  
  List Price: $19.95
  Price: $15.93
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• 1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World

  
  List Price: $20.95
  
  

• Barbecue Recipes Best Ever

  
  
  

• 100 Best Grilling Recipes: BBQ Food from Around the World

  
  List Price: $19.95
  Price: $6.94
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• Camping BBQ Recipes Best Ever

  
  
  

• Best Recipes for Grilling (Betty Crocker's Red Spoon Collection)

  
  List Price: $9.95
  Price: $1.96
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• Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan

  
  List Price: $24.95
  Price: $20.97
  You Save: $3.98 (16%)
  
  

• The Best Recipe: Grilling and Barbecue

  
  List Price: $29.95
  Price: $9.49
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The American GrillMaster Experience Fires Up The Grill In 2012

By Trybe Targeting
Posted: Friday, March 9, 2012 at 2:08PM EST

NASHVILLE, Tenn. -- In just a few short weeks there will be smoke in the air - the kind of smoke that gets your mouth watering. So if you're ready to become king (or queen) of the grill, dust off that spatula and apron and don't miss your chance to learn from the pros. Grilling season is almost here, and the American GrillMaster Experience has hit the road again in 2012 to teach people the true art of grill mastery.

Trybe Targeting, in conjunction with the Beef Checkoff Program, McCormick, Bull Outdoor Products and Heinz, is bringing back the American GrillMaster Experience to Sam's Club locations across the country, where everyone can learn how to become masters of the backyard grill.

Try recipes such as Brats with Grilled Kale and Horseradish Butter, Grill-Roasted Stuffed Peppers and Brussels Sprouts with Feta Garlic Butter. By Good Housekeeping Find everyday grilling recipes in this cookbook that is part of the latest Kohl's Cares Read more...

You've got corn on the cob for grilling and fresh watermelon and strawberries for nibbling. That's a good start. But you also know that no American summer barbecue is complete without a creamy and rich potato salad. Except you also know just how Read more...

With minimum fat and no bone, this cut is pure meat with good flavor and versatility. Supermarkets seem to feature the tenderloin on sale every few weeks. A marinated tenderloin lends itself beautifully to grilling, and even first-time outdoor cooks Read more...

It's time to dust off the grill tops, search for recipes to show off our grilling prowess, and of course, find that perfect accompaniment for the meats: barbecue sauce. Arguing over the best recipe for BBQ sauce can get as heated as a political Read more...

Bonnie Benwick is interim editor of the Food section; joining us today are interim recipe editor Jane Touzalin, staff writer Tim Carman and Food aide Becky Krystal. Guests: Cooking for One columnist Joe Yonan and Smoke Signals columnist Jim Shahin. Read more...