The Taste of Purim, Year Round

Hamantaschen, as three-cornered pastries representing the evil Haman’s ears, are most “timely” when consumed on Purim. But like other foods associated with the holiday, they can inspire year-round creativity in the kitchen.

According to Jeff Nathan, chef-host of public television’s “New Jewish Cuisine” program, Purim’s joy is all about disguises and surprises.

“Little kids dressed in costumes, the best clothes of a beauty pageant and foods to represent the holiday,” Nathan told JointMedia News Service. “The food is my favorite part.”

Nathan, who has won a matzo ball soup “Throwdown” challenge against Food Network personality Bobby Flay, explained that he offers Purim foods with a surprise inside.

“No, not a box of Cracker Jax,” Nathan said. “Instead, I serve a Chinese style egg roll, with house smoked brisket inside. A light winter soup has quick simmered kreplach filled with pulled chicken, ginger and Asian vegetables. At home I do a savory hamantasch of grilled vegetables, olives and cheese. My favorite little sweet for the holiday is the traditional three-cornered hamantasch filled with pineapple, poppy and cherries. Not your bubbe’s style, for sure!”

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