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• Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan

  
  List Price: $24.95
  Price: $20.97
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• George Foreman GGR50B Indoor/Outdoor Grill

  
  List Price: $119.99
  Price: $68.99
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• Taste of Home: Grill It!: 343 Recipes and Secrets for Flame-Broiled Success

  
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  Price: $4.52
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• Hamilton Beach 25450 Gourmet Panini Press

  
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  Price: $35.99
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• Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle

  
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  Price: $13.99
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• Grill It! Indoors: Easy Recipes for Fast, Heathy Electric Grilling

  
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  Price: $2.82
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• Taste of Home: Grill It!: 343 Recipes and Secrets for Flame-Broiled Success

  
  List Price: $15.95
  
  

• Lodge Pro Logic Cast Iron 14" Pizza Pan, Black

  
  List Price: $56.00
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• Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black

  
  List Price: $69.99
  Price: $38.99
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• Bobby Flay's Grill It!

  
  List Price: $35.00
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If you're planning to host a barbecue, here are some recipes to prepare for family and guests. A delicious way to enjoy vegetables is to grill them, which adds so much to the flavour. With fresh local asparagus coming onto the market, this easy side Read more...

A photo in an old copy of "Gourmet" magazine inspired blogger Adrienne Capps to create this recipe. She decided to grill not only the avocado but all the guacamole ingredients, creating a new twist on a favorite recipe. Find the recipe here. Read more...

Sam's Club is now spotlighting Chef Black's menu for a whole meal on the grill with demonstration videos on the SamsClub.com/meals "Tips & Videos" tab and photos and printable recipes on the SamsClub.com/meals "Easy Recipes" tab. Read more...

Today those same tried-and-true family recipes are pleasing a new crowd at Barroco Grill. After immigrating to America, Carlos dreamed of opening a restaurant. “We thought it would be a great concept to bring to Cleveland,” Juan Vergara said. Read more...

By Julian Armstrong, Postmedia News May 17, 2012 Plan ahead when preparing this easy grilled dinner because the meat needs to marinate from six to 24 hours in the refrigerator. The recipe comes from the excellent grilling cookbook called All Fired Up! Read more...