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• Weber Grill Marinade White Wine & Herb, 1.12-Ounce (Pack of 12)

  
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• Weber Grill Marinade Mesquite, 1.12-Ounce (Pack of 12)

  
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• Grill Mates Mesquite Marinade, 1.06-Ounce (Pack of 12)

  
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• Weber Grill Marinade Italian Herb, 1.12-Ounce (Pack of 12)

  
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• Weber Grill Marinade Southern Whiskey, 1.12-Ounce (Pack of 12)

  
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• Grill Mates Baja Citrus Marinade, 1-Ounce Pouches(Pack of 12)

  
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• Grill Mates Garlic Herb Wine Marinade, .87-Ounce (Pack of 12)

  
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• Grill Mates Tomato Garlic Basil Marinade, .87-Ounce (Pack of 12)

  
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Dinner: Mustard marinated beef

Recipe: Michelle Southan, Australian Good Taste

Serves: four

Preparation time:15 minutes (+ marinating time). Cooking time: 15 minutes

*125ml ( 1/2 cup) red wine

*60ml ( 1/4 cup) olive oil

*2 garlic cloves, crushed

*2 tsp chopped fresh rosemary

*2 tsp Dijon mustard

*4 beef scotch fillet steaks

*2 tbsp olive oil, extra

*4 coliban potatoes, peeled, thinly sliced

*1 bunch asparagus, woody ends trimmed

*2 x 240g packets cherry trussed tomatoes, halved

 

METHOD

*Whisk the wine, oil, garlic, rosemary and mustard in a bowl until well combined. Season with pepper. Place the steaks in a glass or ceramic dish and pour over the marinade. Cover and place in the fridge for 2 hours or overnight to marinate.

Barbecue sauce: As you slather it on the meat while it's still cooking, remember the line between caramelized and burned is a fine one indeed. "Barbecue sauce can be evil," Ray Lampe says. "I consider it a condiment, not the seasoning, not the marinade Read more...

So while we call for marinating the meat for about two hours, don't hesitate to toss them in as you head out to work in the morning. You'll be rewarded when you get home and crank up the grill. To save time, you could substitute a mango or other fruity Read more...

This recipe for Red Snapper Wth Chili peppers is a healthy way to get some flavor of the sea on your grill. In a bowl, create a marinade by mixing lime zest, lime juice, olive oil, cilantro, finely chopped chili peppers, and salt. Read more...

I usually use the oven then the BBQ, but the grill in your oven can be used for the final stage instead. Secondly always remove the fine silver skin on the underside of the ribs before cooking as it is both horrid to eat and stops the marinade or dry Read more...

Portobello mushroom: Try brushing it with garlic and olive oil, or marinating it in balsamic vinegar or any marinade you'd use for steak. Tofu: Extra-firm tofu dipped in egg, coated with a thin layer of breadcrumbs, and grilled is anything but bland Read more...