Dining Out: Bones breaks down on the details

Why: A handful of tenants in Battle Ground Village have been fortunate enough to see 2012, having survived since its opening in 2009. Bones Steak and Chop House is one.

My first visit to Bones was shortly after its grand opening. Since then, I’ve noted a change in the overall vibe as well as the price point of a meal. Bones’ highbrow character has become more relaxed and family friendly over time, with minimal alteration to the finery it’s dressed in.

Bones offers dry-aged prime steaks and signature meats in addition to specially prepared comfort foods.

Atmosphere: Earth tones color the comfortable dining space where booths line the perimeter and tables and chairs, mostly for four, fill in the open areas. Attractive glass shades adorn ceiling light fixtures, and pendant lights create a warm glow throughout.

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