Rush Hour Gourmet: A Guinness-style steak sandwich

2-pound flank steak or London broil, at least 1-inch thick

14.9-ounce can Guinness beer

2 large red onions, cut into 1/2-inch slices

1 small container Boursin cheese, frozen

Olive oil

Kosher salt

Ground black pepper

8 thick slices country bread

1. Use paper towels to pat dry the steak, then set it in a glass container with a tight cover. Pour the Guinness over the steak and set aside. Cut the onion into 1/2-inch-thick slices, set them on top of the steak, then cover and refrigerate for 1 to 2 hours.

2. Heat a grill to medium. Set the cheese in the freezer.

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