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Kim's Cooking: Grilled lettuce adds unique texture to this salad
With so many different kinds of salads today, it's hard to have one favorite.
I'm not sure if it's just me, but when I go to a restaurant, I always find myself ordering Caesar salad.
While Caesar recipes can vary, this one stays true to my taste buds.
Why? It's because of the unique way it's prepared.
It's grilled!
The crisp romaine heads are cut in half, and quickly grilled, adding layers flavor and texture.
This one will captivate your taste buds and not put a dent in your wallet.
I love to prepare this salad for friends, because it's super easy and very versatile. I love to add grilled shrimp and chicken to my salad.
Let's get started. First, we will need to prepare our croutons. This recipe is very versatile. You can also grill shrimp or chicken, adding this to your salad.
Food and
Certainly there are more ways than that, but too often we rely on our old, standby recipes. Boiling shrimp with a commercial seasoning, such as Old Bay, is a long-standing favorite. It is based on the French technique of quick cooking seafood in a