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Chefs Recipe Challenge: Chicken-Fried Steak

Dunham was challenged by fellow forager chef Jonathon Stranger of Ludivine to put his spin on a true Oklahoma favorite: chicken-fried steak.

Dunham, who oversees operations at the brand-new School of Culinary Arts at Francis Tuttle and is host of “Oklahoma Cooks,” which airs at 5:30 p.m. Saturday on KSBI-52, went to his roots for this challenge.

He is a native of New Braunfels, Texas, which is between Austin and San Antonio and in the heart of German influence in the Texas Hill Country. Along with smokehouses, Germans brought schnitzel to this country. And it doesn't take much investigation to realize chicken-fried steak is simply a logical evolution of schnitzel.

Dunham said he let himself get carried away with the recipe when he finally decided to look inward and use what he knew to create a restaurant-worthy version of chicken fried steak that can easily be made at home.

Note: A "man steak" is an English term for a Fred Flintstone-esque cut of meat, typically cut from the rump. 1. Preheat grill to medium low. Season beef all over with the rub and black pepper. Lightly moisten your hands and rub the seasonings into the Read more...

Cut the steak into 6 pieces. With a heavy meat mallet, pound the steak well to tenderize it. Squeeze the juice of 1 lime over 1 side of the meat. Season with fajita rub -- heavily for rich, spicy meat, or lightly for milder meat. Let rest 5 minutes. 2. Read more...

Barbecue exoert Adam Perry Lang shares his recipe for a delicious, buttery strip steak from his new book, "Charred & Scruffed." Marbled, full-flavored strip steak is what most people have in mind when they think of the classic steak. Read more...

By Grant Allen My favourite steak to cook at the moment is a T-Bone for two. The meat remains juicy, it's simple to cook and it usually costs less than two single steaks. As with all meat it needs to be cooked at room temperature and rested after Read more...

You'll be rewarded when you get home and crank up the grill. To save time, you could substitute a mango or other fruity jarred salsa for the one made as part of this recipe. But if you can spare the little time and effort needed to make it fresh, Read more...