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Recipe: Corn- and red pepper-stuffed flank steak pinwheels

Corn- and red P pepper-stuffed flank steak pinwheels

Start to finish: 45 minutes

Serves 4

Flank steak is a wonderfully flavorful cut with little waste on it.

INGREDIENTS

For the marinade:

2 tablespoons lime juice

2 tablespoons tequila

1 teaspoon salt

1 teaspoon ground black pepper

1 clove garlic, chopped

One 11/2-pound flank steak

For the steak:

2 tablespoons extra-virgin olive oil, divided

1 small red bell pepper, diced (about 1 cup)

1 small red onion, diced

1 bunch scallions, trimmed and finely sliced

1 jalapeño pepper, seeded and minced

1 clove garlic, minced

1/2 cup fresh breadcrumbs

1/2 cup frozen corn kernels

1/4 cup chopped fresh cilantro

Note: A "man steak" is an English term for a Fred Flintstone-esque cut of meat, typically cut from the rump. 1. Preheat grill to medium low. Season beef all over with the rub and black pepper. Lightly moisten your hands and rub the seasonings into the Read more...

Cut the steak into 6 pieces. With a heavy meat mallet, pound the steak well to tenderize it. Squeeze the juice of 1 lime over 1 side of the meat. Season with fajita rub -- heavily for rich, spicy meat, or lightly for milder meat. Let rest 5 minutes. 2. Read more...

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You'll be rewarded when you get home and crank up the grill. To save time, you could substitute a mango or other fruity jarred salsa for the one made as part of this recipe. But if you can spare the little time and effort needed to make it fresh, Read more...