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• Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish

  
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  Price: $4.00
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• Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

  
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  Price: $5.74
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• Grill It! Seafood: 80 Quick and Delicious Recipes to Sear, Sizzle, and Smoke

  
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• Sam the Cooking Guy: Just a Bunch of Recipes

  
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• BRIAN'S BARGE & GRILL SEAFOOD RECIPES an Easy Ship-To-shore Guide on How to Prepare and Enjoy Our World's Underwater Delicacies

  
  

• Fish on the Grill: More Than 70 Elegant, Easy, and Delectable Recipes

  
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• El Cocodrilo's Cookbook: Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick

  
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• The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

  
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• Gourmet Fish on the Grill: More Than 90 Easy Recipes for Elegant Entertaining

  
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• Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

  
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Chef Dawn Bause and her co-authors put their hearts into "Romance Begins in the Kitchen," a cookbook full of romantic recipes. It's available at cookingwithdawn.com. Courtesy Dawn Bause When my husband and I were dating some 20 years ago, Read more...

Grant Grill honored: The Grant Grill has been named Hotel Bar of the Year in the 2012 Nightclub & Bar Awards. The restaurant/bar at the US Grant Hotel in San Diego was one of only two Southern California night-spots to be honored in the national Read more...

Meanwhile, Ford and Hone say we could all be doing our bit by buying something different each time we shop for seafood. As the industry experts Epicure consulted for its seasonal suggestions point out, there's no need to follow recipes to a T. Ask your Read more...

By ROBERTA SABBAN Preheat the oven to 450 degrees or preheat the grill. (Or you may bake the lemons in the oven and broil the shrimp.) Cut the pointed tips from the lemons, just enough so they will sit flat. Cut the lemons in half, then place them Read more...

"We went to a lot of Mongolian grills," she said of her research into the market. "Aside from sampling the food and recipes, I looked at each restaurant's volume of customers, their potential volume. I researched food costs and rental rates for lease Read more...