From the Oscars to your kitchen: Wolfgang Puck talks cooking with SheKnows

If you're an entertainment junkie (and even if you're not), you know that the Oscars includes fanfare galore. When it comes to Oscars food, the culinary celebration is equally amazing. About 1,500 guests attend the annual Governors Ball, the post-awards bash for which famed chef Wolfgang Puck has been creating the menu for the last 17 years.

I f you think you have to be a celebrity or travel to one of Chef Puck's numerous restaurants around the world to take pleasure in his food, think again! You can enjoy a Wolfgang Puck-inspired meal at home and Chef Puck himself tells us how.

Wolfgang Puck: Customers in my restaurants, famous and not, don't eat like that every day. Sometimes, when you're eating at home, you need something to help make you a better cook. It's great when you can get fresh produce for cooking, but when it's not available -- like fresh tomatoes, for example -- a good product like this pasta sauce can help. You can add things to it like fresh basil, grated Parmesan cheese or chili flakes -- whatever you like, but you'll have a great base to start.

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