By ANNE MARIE CHAKER Makers of meat substitutes, such as vegetarian turkey and fake sausages, are working to more closely mimic the taste and texture of the real thing. They're also tinkering with mouth feel, the sensation a food creates when chewed.
Read more...
By Marisa Demarco Jon Moritsugu and Amy Davis are a band, a filmmaking team, creative partners, and husband and wife. One of Amy Davis' front teeth is chipped. She was shaking from nerves and clinked her grill against a microphone.
Read more...
Courtesy of Kristin Mastre Feasting Fort Collins' Grill Q&A interview this month focuses on Brent Cordle, Odell Brewing Co.'s pilot and barrel aged brewing manager. Answer: My parents brought me here when I was 9 years old from Thornton.
Read more...