By ANNE MARIE CHAKER Makers of meat substitutes, such as vegetarian turkey and fake sausages, are working to more closely mimic the taste and texture of the real thing. They're also tinkering with mouth feel, the sensation a food creates when chewed.
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By Marisa Demarco Jon Moritsugu and Amy Davis are a band, a filmmaking team, creative partners, and husband and wife. One of Amy Davis' front teeth is chipped. She was shaking from nerves and clinked her grill against a microphone.
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Jeremy Clarkson did not really set his hated caravan on fire while attempting to grill sausages. Few phenomena have been so unsatisfactorily named as “reality television”. The genre is now sufficiently established that, whenever a new series is
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