Cornerstone Grill a destination for fine dining

Cornerstone's menu offers something a little different.

Appetizers range from grilled or sautéed feta rolls ($6.50) to fried calamari ($9) and oysters ($11) to pan-seared or blackened tuna with pickled ginger ($12).

Two soups -- homemade tomato basil or chef's weekly choice -- are $4.50. Salads come as baby greens, the Caesar-style De Cico and Greek ($6.50-$8.50).

Fried catfish ($13.50) is on the seafood menu, but so is shrimp- and clam-stuffed salmon, grilled or blackened yellowfin tuna and white bass ($22.50).

A wood-fired grill turns out chicken breast with roasted red pepper sauce $(12), hickory-grilled pork tenderloin or ribeye and lobster tails ($28).

Not in the mood for grilled? Chicken is served sautéed with capers ($12.50); backed with olives and tomatoes; Parmesan or Marsala, or stuffed with ricotta and sun-dried tomato. Pork tenderloin and roasted rack of lamb are seasoned with rosemary and garlic; twin beef filets ($28.50) are served with cog-nac sauce.

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