Wrapping foods into tidy packets for the grill is a contradiction, right? Wisps of smoke and flicks of flame are supposed to be what makes grilling so flavorful and special. These days, though, the grill is increasingly serving as an outdoor stove
Read more...
By Lorenzo Chavez Memorial Day signals the start of summer vacations and the official launch of the outdoor grilling season, which means hamburgers, steak, chicken, hot dogs, sausages and maybe a few veggies on the parilla. In Denver the 3-day weekend
Read more...
And while preparing and cleaning a charcoal grill may take longer, a good quality charcoal grill tends to heat up more quickly. But gas grills are more popular. According to the Hearth, Patio and Barbecue Association, there were 2.4 million more gas
Read more...
BY JENNIFER OLVERA May 22, 2012 11:43AM For a Memorial Day story on outdoor grilling, Mercadito Executive Chef Patricio Sandoval shows how he prepares a dish with his mole barbecue sauce on Wednesday, May 16, 2012. | Richard A. Chapman~Sun-Times The
Read more...
and Memorial Day Weekend provides an extended opportunity to fire up the grill. According to a survey conducted by the Hearth, Patio, and Barbecue Association (HPBA), over 60% of the households that own a smoker or grill will cook out on Memorial Day.
Read more...